Cut Waste Costs & Eliminate Odors for Your Hotel or Resort Property

The commercial biodigester solution that turns food waste into water—helping hotel and resort businesses hit sustainability mandates and lower OpEx instantly.

Stop paying to haul wet food waste.
Eliminate dock odors, pests, and heavy lifting.
Automate your ESG & carbon reporting.

Throw Away Your Old Waste Process

The Old Way: Hauling

❌ Staff drags heavy, leaking bags to the dock.

❌ You pay expensive tipping fees for heavy water weight.

❌ Rotting food attracts pests and odors near guest areas.

Result: High Costs + Operational Headaches.

The New Way: Digestion

✅ Staff dumps food into the LFC machine in the kitchen.

✅ Enzymes digest waste into safe grey water within 24 hours.

✅ Water discharges into standard sewer lines.

Result: Zero Hauling. Zero Smell. Instant Savings.

Why pay to haul water?

Food waste is already 70–80% water. When it sits in a dumpster, you’re paying your hauler to move heavy, mostly-liquid waste to the landfill.

The LFC biodigester breaks down food scraps on-site and turns them into a safe liquid byproduct that goes directly into the sewer cutting your hauling volume (and cost) by up to 60%.